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Fermentation Control of Kimchi by High-Pressure Treatment and Characteristics
SASAGAWA, Akihiko, HOSHINO, Jun, KOBAYASHI, Atsushi, NISHIUMI, Tadayuki, SUZUKI, Atsushi, FUJII, Tomoyuki, KONISHI, Tetsuya, YAMAZAKI, Akira, YAMADA, AkifumiVolume:
16
Year:
2006
Journal:
The Review of High Pressure Science and Technology
DOI:
10.4131/jshpreview.16.167
File:
PDF, 446 KB
2006