Microwave Drying to Determine the Solids Content of Milk...

Journal of Food Protection 1984 / 04 Vol. 47; Iss. 4

Microwave Drying to Determine the Solids Content of Milk and Cottage and Cheddar Cheese

BARBANO, DAVID M., DELLA VALLE, MARY E.
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Volume:
47
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-47.4.272
Date:
April, 1984
File:
PDF, 500 KB
1984
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