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Postharvest Yellowing of Tomato 'Momotaro' as a Function of Maturity and Ripening Temperature.
Maezawa, Shigenori, Yamada, Hatsuo, Akimoto, KoichiVolume:
62
Year:
1993
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.62.647
File:
PDF, 398 KB
1993