Oil-in-water Pickering emulsions via microfluidization with...

  • Main
  • 2019 / 5
  • Oil-in-water Pickering emulsions via microfluidization with...

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

Bai, Long, Lv, Shanshan, Xiang, Wenchao, Huan, Siqi, McClements, D. Julian, Rojas, Orlando J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.039
Date:
May, 2019
File:
PDF, 4.13 MB
english, 2019
Conversion to is in progress
Conversion to is failed