Purification of lysozyme from chicken egg white using...

International Journal of Biological Macromolecules 2019 / 08 Vol. 134

Purification of lysozyme from chicken egg white using nanofiber membrane immobilized with Reactive Orange 4 dye

Ng, I-Son, Song, Cher Pin, Ooi, Chien Wei, Tey, Beng Ti, Lee, Yu-Han, Chang, Yu-Kaung
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Volume:
134
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.05.054
Date:
August, 2019
File:
PDF, 801 KB
english, 2019
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