Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour
Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo DanielLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.05.007
Date:
May, 2019
File:
PDF, 1.57 MB
english, 2019