Physicochemical and sensory characteristics of pasta...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour

Monteiro, Maria Lúcia G., Mársico, Eliane T., Deliza, Rosires, Castro, Vinicius S., Mutz, Yhan S., Soares Junior, Manoel S., Caliari, Márcio, dos Santos, Elaine A., Conte-Junior, Carlos A.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.075
Date:
May, 2019
File:
PDF, 705 KB
english, 2019
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