K elley F anto D eetz . Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine .
Vester, KatharinaVolume:
124
Language:
english
Journal:
The American Historical Review
DOI:
10.1093/ahr/rhz220
Date:
April, 2019
File:
PDF, 81 KB
english, 2019