Effects of β -Cyclodextrin and...

Journal of Chemistry 2019 / 04 Vol. 2019

Effects of β -Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage

Zhang, Yan-Hong, Chen, Gen-Sheng, Chen, Jian-Xin, Liu, Zheng-Quan, Yu, Liao-Yuan, Yin, Jun-Feng, Xu, Yong-Quan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2019
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2019/5618723
Date:
April, 2019
File:
PDF, 1.50 MB
english, 2019
Conversion to is in progress
Conversion to is failed