Qualidade sensorial de néctares de maracujás BRS Ouro...

Revista CERES 2013 / 10 Vol. 60; Iss. 5

Qualidade sensorial de néctares de maracujás BRS Ouro Vermelho produzidos em diferentes sistemas de cultivo

Rodrigues, Juliana da Silva Quintiliano, Pineli, Lívia de Lacerda de Oliveira, Rodrigues, Nithyama Gouveia, Lima, Herbert Cavalcante de, Costa, Ana Maria, Silva, Carlos Henrique Osorio, Junqueira, Nil
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Volume:
60
Journal:
Revista Ceres
DOI:
10.1590/s0034-737x2013000500001
Date:
October, 2013
File:
PDF, 302 KB
2013
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