Dietary oxidized poultry offal fat: broiler performance and...

Revista Brasileira de Ciência Avícola 2008 / 03 Vol. 10; Iss. 1

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

Racanicci, AMC, Menten, JFM, Regitano-d'Arce, MAB, Torres, EAFS, Pino, LM, Pedroso, AA
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Volume:
10
Language:
english
Journal:
Revista Brasileira de Ciência Avícola
DOI:
10.1590/s1516-635x2008000100005
Date:
March, 2008
File:
PDF, 139 KB
english, 2008
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