Variation in Lipid Content and Glyceride Compositions of...

Bangladesh Journal of Scientific and Industrial Research 1970 / 01 Vol. 42; Iss. 2

Variation in Lipid Content and Glyceride Compositions of Four Different Varieties of Corn (Zea mays L.) Oil

Uddin, MM, Rahman, MS, Ahmed, GM, Hossain, MA, Samad, A
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Volume:
42
Language:
english
Journal:
Bangladesh Journal of Scientific and Industrial Research
DOI:
10.3329/bjsir.v42i2.476
Date:
January, 1970
File:
PDF, 24 KB
english, 1970
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