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Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS
Chai, Chuan, Cui, Xiaobing, Shan, Chenxiao, Yu, Sheng, Wang, Xinzhi, Wen, HongmeiVolume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24101864
Date:
May, 2019
File:
PDF, 2.82 MB
english, 2019