Simultaneous Characterization and Quantification of Varied...

Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS

Chai, Chuan, Cui, Xiaobing, Shan, Chenxiao, Yu, Sheng, Wang, Xinzhi, Wen, Hongmei
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24101864
Date:
May, 2019
File:
PDF, 2.82 MB
english, 2019
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