Consumption of Dark Green Leafy Vegetables Predicts Vitamin...

Nutrients 2019 / 05 Vol. 11; Iss. 5

Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

Stuetz, Wolfgang, Gowele, Victoria, Kinabo, Joyce, Bundala, Nyamizi, Mbwana, Hadijah, Rybak, Constance, Eleraky, Laila, Lambert, Christine, Biesalski, Hans Konrad
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Volume:
11
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu11051025
Date:
May, 2019
File:
PDF, 283 KB
english, 2019
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