In silico Annotation of Discriminative Markers of Three...

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Food Chemistry 2019 / 5

In silico Annotation of Discriminative Markers of Three Zanthoxylum species using Molecular Network derived Annotation Propagation

Lee, Jiho, da Silva, Ricardo R., Seok Jang, Hyeon, Woo Kim, Hyun, Soo Kwon, Yong, Kim, Jung-Hwan, Yang, Heejung
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.099
Date:
May, 2019
File:
PDF, 374 KB
english, 2019
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