Inactivation of Shiga-toxin-producing Escherichia coli,...

Food Control 2019 / 10 Vol. 104

Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma

Thomas-Popo, Emalie, Mendonça, Aubrey, Misra, N.N., Little, Allison, Wan, Zifan, Moutiq, Rkia, Coleman, Shannon, Keener, Kevin
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Volume:
104
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.04.025
Date:
October, 2019
File:
PDF, 1.05 MB
english, 2019
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