Preliminary characterization for grain quality traits and...

  • Main
  • 2019 / 5
  • Preliminary characterization for grain quality traits and...
Journal of Cereal Science 2019 / 5

Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico

Hernández-Espinosa, Nayelli, Payne, Thomas, Huerta-Espino, Julio, Cervantes, Fausto, Gonzalez-Santoyo, Héctor, Ammar, Karim, Guzmán, Carlos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.05.007
Date:
May, 2019
File:
PDF, 782 KB
english, 2019
Conversion to is in progress
Conversion to is failed