High pressure processing of European sea bass...

Journal of Food Engineering 2019 / 5

High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Tsironi, Theofania, Anjos, Liliana, Pinto, Patricia I.S., Dimopoulos, George, Santos, Soraia, Santa, Cátia, Manadas, Bruno, Canario, Adelino, Taoukis, Petros, Power, Deborah
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.05.010
Date:
May, 2019
File:
PDF, 812 KB
english, 2019
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