Gallic acid liposomes decorated with lactoferrin:...

Food Chemistry 2019 / 09 Vol. 293

Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

Zhang, Yating, Pu, Chuanfen, Tang, Wenting, Wang, Shiqing, Sun, Qingjie
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Volume:
293
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.116
Date:
September, 2019
File:
PDF, 1.09 MB
2019
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