Enhanced iron absorption from lactic acid fermented bread (an in vivo/ex vivo study)
Khodaii, Zohreh, Zadeh, Mojgan Najaf, Kamali, Jamal, Mehrabani Natanzi, MahboobehVolume:
15
Journal:
Gene Reports
DOI:
10.1016/j.genrep.2019.100389
Date:
June, 2019
File:
PDF, 562 KB
2019