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Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt
Ale, Elisa Carmen, Jean-Baptiste Bourin, Maxence, Peralta, Guillermo Hugo, Burns, Patricia Graciela, Ávila, Olga Beatriz, Contini, Liliana, JorgeReinheimer,, Binetti, Ana GriseldaJournal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.04.014
Date:
May, 2019
File:
PDF, 2.63 MB
2019