Evaluation of a fluorescence and infrared backscatter...

Innovative Food Science & Emerging Technologies 2019 / 06 Vol. 54

Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk

Panikuttira, Bhavya, Payne, Frederick A., O'Shea, Norah, Tobin, John T., O'Donnell, Colm P.
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Volume:
54
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.04.011
Date:
June, 2019
File:
PDF, 1.27 MB
2019
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