Improved Utility of Pentoses from Lignocellulolytic...

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Journal of Agricultural and Food Chemistry 2019 / 05

Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae

da Silva, Ronivaldo Rodrigues, Prista, Catarina, Loureiro Dias, Maria Conceição, Boscolo, Mauricio, da Silva, Roberto, Gomes, Eleni
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b02809
Date:
May, 2019
File:
PDF, 720 KB
english, 2019
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