Effect of blanching on physicochemical characteristics of...

Effect of blanching on physicochemical characteristics of potato flour

Nascimento, Revenli Fernanda do, Canteri, Maria Helene G
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Volume:
36
Journal:
Horticultura Brasileira
DOI:
10.1590/s0102-053620180406
Date:
December, 2018
File:
PDF, 297 KB
2018
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