Headspace‐solid phase microextraction and GC‐MS followed by multivariate data analysis to study the effect of hop processing type and dry hopping time on the aromatic profile of top‐fermented beers
Ceola, Duan, Huelsmann, Ricardo Dagnoni, Da‐Col, José Augusto, Martendal, EdmarLanguage:
english
Journal:
SEPARATION SCIENCE PLUS
DOI:
10.1002/sscp.201900012
Date:
May, 2019
File:
PDF, 580 KB
english, 2019