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A novel synthetic approach for the calcium hydroxyapatite from the food products
Grigoraviciute-Puroniene, Inga, Zarkov, Aleksej, Tsuru, Kanji, Ishikawa, Kunio, Kareiva, AivarasLanguage:
english
Journal:
Journal of Sol-Gel Science and Technology
DOI:
10.1007/s10971-019-05020-4
Date:
May, 2019
File:
PDF, 2.01 MB
english, 2019