How circular will you eat? The sustainability challenge in...

Food Quality and Preference 2019 / 10 Vol. 77

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Aschemann-Witzel, Jessica, Peschel, Anne Odile
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Volume:
77
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.04.012
Date:
October, 2019
File:
PDF, 1023 KB
2019
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