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How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food
Aschemann-Witzel, Jessica, Peschel, Anne OdileVolume:
77
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.04.012
Date:
October, 2019
File:
PDF, 1023 KB
2019