Valorisation of surplus food in the French retail sector:...

Waste Management 2019 / 05 Vol. 90

Valorisation of surplus food in the French retail sector: Environmental and economic impacts

Albizzati, Paola Federica, Tonini, Davide, Chammard, Charlotte Boyer, Astrup, Thomas Fruergaard
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Volume:
90
Journal:
Waste Management
DOI:
10.1016/j.wasman.2019.04.034
Date:
May, 2019
File:
PDF, 1.23 MB
2019
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