Nutrition quality test of fermented waste vegetables by...

IOP Conference Series Earth and Environmental Science 2018 / 02 Vol. 122

Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

Mirwandono, E, Sitepu, M, Wahyuni, T H, Hasnudi,, Ginting, N, Siregar, G AW, Sembiring, I
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Volume:
122
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/122/1/012127
Date:
February, 2018
File:
PDF, 534 KB
english, 2018
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