Real‐time detection of saponin content during the...

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Real‐time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction system

Dai, Chunxia, Huang, Xingyi, Huang, Daming, Lv, Riqin, Sun, Jun, Zhang, Zhicai, Aheto, Joshua H.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13101
Date:
May, 2019
File:
PDF, 2.00 MB
english, 2019
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