Real‐time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction system
Dai, Chunxia, Huang, Xingyi, Huang, Daming, Lv, Riqin, Sun, Jun, Zhang, Zhicai, Aheto, Joshua H.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13101
Date:
May, 2019
File:
PDF, 2.00 MB
english, 2019