Physicochemical Characteristics of Beef Jerky Cured with...

Korean Journal for Food Science of Animal Resources 2014 / 02 Vol. 34; Iss. 1

Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp

Kim, Gap-Don, Go, Gwang-Woong, Lim, Hyun-Jung, Jung, Eun-Young, Seo, Hyun-Woo, Jeong, Jin-Yeon, Joo, Seon-Tea, Yang, Han-Sul
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Volume:
34
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2014.34.1.99
Date:
February, 2014
File:
PDF, 193 KB
2014
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