Estudo comparativo do resfriamento de laranja valência com...

Estudo comparativo do resfriamento de laranja valência com ar forçado e com água

Teruel, Bárbara, Cortez, Luís, Neves Filho, Lincoln
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Volume:
23
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612003000200012
Date:
August, 2003
File:
PDF, 583 KB
2003
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