Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Çabuk, Burcu, Stone, Andrea K., Korber, Darren R., Tanaka, Takuji, Nickerson, Michael T.Volume:
56
Year:
2018
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.56.03.18.5449
File:
PDF, 334 KB
english, 2018