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The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat
İMİK, Halit, GÜMÜŞ, Recep, ÖZLÜ, Hayrunnisa, GELEN, Sevda URÇAR, ATASEVER, Meryem AYDEMİRVolume:
4
Language:
english
Journal:
Asian Journal of Medical and Biological Research
DOI:
10.3329/ajmbr.v4i1.36826
Date:
June, 2018
File:
PDF, 223 KB
english, 2018