Effect of replacement of cassava starch with sweet potato...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits

Akintayo, Olaide A., Obadu, John M., Karim, Olayinka R., Balogun, Mutiat A., Kolawole, Fausat L., Oyeyinka, Samson A.
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.022
Date:
May, 2019
File:
PDF, 1.80 MB
2019
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