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Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara
Voss, Glenise B., Osorio, Hugo, Valente, Luísa M.P., Pintado, Manuela E.Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2019.05.010
Date:
May, 2019
File:
PDF, 699 KB
2019