Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin
Yim, Dong-Gyun, Jo, Cheorun, Kim, Hyun Cheol, Seo, Kang Seok, Nam, Ki-ChangVolume:
36
Language:
english
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2016.36.2.215
Date:
April, 2016
File:
PDF, 223 KB
english, 2016