Determination of Tartrazine, Lutein, Capsanthin,...

Journal of Chromatographic Science 2019 / 05 Vol. 57; Iss. 5

Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method

Chen, Dongmei, Wu, Mengru, Xie, Shuyu, Li, Xueqin, Tao, Yanfei, Wang, Xu, Huang, Lingli, Pan, Yuanhu, Peng, Dapeng, Yuan, Zonghui
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Volume:
57
Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/bmz019
Date:
May, 2019
File:
PDF, 378 KB
2019
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