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Journal of Food Measurement and Characterization 2019 / 5

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00143-2
Date:
May, 2019
File:
PDF, 1003 KB
english, 2019
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