Dynamic modelling of brewers’ yeast and Cyberlindnera...

Food Microbiology 2019 / 10 Vol. 83

Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

van Rijswijck, Irma M.H., van Mastrigt, Oscar, Pijffers, Gerco, Wolkers – Rooijackers, Judith C.M., Abee, Tjakko, Zwietering, Marcel H., Smid, Eddy J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.04.010
Date:
October, 2019
File:
PDF, 1.44 MB
english, 2019
Conversion to is in progress
Conversion to is failed