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Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat
Li, Jiao, Cheng, Huan, Liao, Xinyu, Liu, Donghong, Xiang, Qisen, Wang, Jun, Chen, Shiguo, Ye, Xingqian, Ding, TianVolume:
108
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.061
Date:
July, 2019
File:
PDF, 1.01 MB
english, 2019