![](/img/cover-not-exists.png)
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds
Mildner-Szkudlarz, Sylwia, Różańska, Maria, Siger, Aleksander, Kowalczewski, Przemysław Łukasz, Rudzińska, MagdalenaVolume:
111
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.080
Date:
August, 2019
File:
PDF, 889 KB
english, 2019