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Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
de Wit, Maryna, du Toit, Alba, Osthoff, Gernot, Hugo, ArnoJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00154-z
Date:
May, 2019
File:
PDF, 789 KB
2019