![](/img/cover-not-exists.png)
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach
Gamero, Amparo, Nguyen, Quoc Cuong, Varela, Paula, Fiszman, Susana, Tarrega, Amparo, Rizo, ArantxaVolume:
8
Journal:
Foods
DOI:
10.3390/foods8050148
Date:
May, 2019
File:
PDF, 1.57 MB
2019