Estabilidade da resistência a Zabrotes subfasciatus...

Pesquisa Agropecuária Brasileira 2000 / 05 Vol. 35; Iss. 5

Estabilidade da resistência a Zabrotes subfasciatus conferida pela proteína arcelina, em feijoeiro

BARBOSA, FLÁVIA RABELO, YOKOYAMA, MASSARU, PEREIRA, PEDRO ANTÔNIO ARRAES, ZIMMERMANN, FRANCISCO JOSÉ PFEILSTICKER
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Volume:
35
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/S0100-204X2000000500005
Date:
May, 2000
File:
PDF, 31 KB
2000
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