Valores de nitrito e TBARS durante o processamento e...

Valores de nitrito e TBARS durante o processamento e armazenamento da paleta suína curada, maturada e fermentada

Terra, Nelcindo Nascimento, Cichoski, Alexandre José, Freitas, Renato João Sossela de
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Volume:
36
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782006000300037
Date:
June, 2006
File:
PDF, 53 KB
2006
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