Ultrasound and slightly acid electrolyzed water...

International Journal of Food Microbiology 2019 / 07 Vol. 301

Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

Cichoski, Alexandre José, Flores, Diego Rafael Martins, De Menezes, Cristiano Ragagnin, Jacob-Lopes, Eduardo, Zepka, Leila Queiroz, Wagner, Roger, Barin, Juliano Smanioto, de Moraes Flores, Érico Marl
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Volume:
301
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.05.004
Date:
July, 2019
File:
PDF, 1.42 MB
2019
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