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Assessment of loss of 210Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood
Uddin, Saif, Behbehani, M., Fowler, Scott W., Al-Ghadban, Abdulnabi, Dupont, SamVolume:
205-206
Journal:
Journal of Environmental Radioactivity
DOI:
10.1016/j.jenvrad.2019.05.001
Date:
September, 2019
File:
PDF, 240 KB
2019