Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum
Silva, Tony Márcio, Oliveira, Maurício de, Somera, Alexandre Favarin, Jorge, João Atílio, Terenzi, Héctor Francico, Polizeli, Maria de Lourdes T. M, Guimarães, Luis Henrique SouzaVolume:
42
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822011000300035
Date:
September, 2011
File:
PDF, 153 KB
english, 2011