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FORMATION OF CHOLESTEROL OXIDATION PRODUCTS, CHOLESTEROL DIMERS AND CHOLESTADIENES AFTER THERMAL PROCESSING OF CHOLESTEROL STANDARDS AND BUTTER
Derewiaka, DorotaLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800373
Date:
May, 2019
File:
PDF, 569 KB
english, 2019